Jazzy Garden Salad for Festive Occasions

Friday, September 7th, 2007

This salad creation is being submitted as part of the Weekend Herb Blogging Group for September 9, 2007. I’ve contributed articles in the past featuring garden productions, heirloom eggplants, and even a sleazy piece on corn smut, but this is my first stab at anything that comes close to qualifying as an actual recipe. After all, I’m just a gardener with no dreams of becoming a gourmet chef.

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TopVeg: lots of useful info - & great photos


mrtumnas: Great tips!I used to not bother with fall vegetables, but have since learned that in my hot humid climate...


Betty: hello just want to say that goji berries are not meant to eaten dry! I am Chinese and we always put the dried...


Guy: How do you tell when a goji berry is ready for picking “ripe”. I have goji berrys onthe plant and...


Ron: Foliage is variegated as are the peppers, which ripen to red. Can be taken inside in cold climates and the lant...

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