Tomato-Blight

Okay, I’ll admit that this summer was a terrible one for growing tomatoes, and no, I can’t make claims that my garden was immune from the sting of Tomato Blight! But you know what, I still had more than enough homegrown tomatoes to enjoy and share with friends in spite of the widespread disease. This [...]

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Well maybe “blight” isn’t at the top of your list of soup ingredients, but Jo raised an interesting question regarding using produce that may be tainted with disease or isn’t in the best condition; and whether or not such produce is suitable for human consumption:

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