Curing Garlic

Monday, July 16th, 2007

Sure you can march those freshly dug bulbs off to the kitchen and begin using them immediately in your favorite recipes. But if you intend to store your bounty for any length of time it’s important that you first go through the process of properly curing those precious garlic bulbs.

Featured Links

Recent Comments


Kenny Point: Thanks for stopping by Barbee, the organic farm that I lived on was not Rodale, but a smaller one (40...


Kenny Point: Hi Barbee, I think the chickweed leaves are pretty smooth and I have never noticed much in the way of...


Barbee': Hello Kenneth, I read your ‘About the Gardener’ and find that we share interests in organic...


Barbee': Hi, I have a question about chickweed. Are the leaves a little fuzzy? I am trying to learn how to recognize...


Greg: We have a lot of the garlic mustard in our backyard. I didn’t know what it was until I came across this...

Google
Web This Site