Good Soil Enhances Food Value and Flavors
Wednesday, February 17th, 2010Today’s article is a guest post written by Stephen Scott from Terroir Seeds, home of Underwood Gardens and Grandma’s Garden Catalog. Stephen examines the complex relationships between our soil and the food that we eat:
Heirloom seeds and plants, whether they are vegetables, herbs or flowers are more popular than ever now, as more people learn [...]







