Back in May I published a series of emails from a few backyard vegetable gardeners who shared their passions and talents for producing home-grown fresh fruits and veggies.
Those gardens were located in Patzcuaro, Mexico, Northern Virginia, Teakettle, Belize, and Tennessee. Today’s report comes to us from another southern grower…
I just ran across your site, and [...]

Julie is an organic gardener from England who shared the following story about a transformation that took place out in her formerly “organized” veggie patch. Her experiences offer some great tips for the backyard gardener.
I can almost picture Julie standing in front of a gathering of vegetable growers and delivering the following testimonial at some [...]

Recently I outlined the limits that I set when mulching the veggie garden. But I do away with all reservations when it comes to my favorite type of garden mulch — a living one!
If you’re not familiar with the term, a “living mulch” simply refers to the use of live vegetation growing in the garden [...]

The garden is shaping up nicely as I continue to direct seed and transplant summer vegetables into the raised beds. The leafy spring greens that were harvested beginning in March are finished producing and have been removed from the garden to make room for summer crops. One reddish tinged wild kale plant was left behind in the garden to produce seed.

Ten of Kenny Point’s pointers on growing a higher yielding and better looking vegetable garden with less work:
1.) Raise those beds. Loosen your native soil two shovel-lengths deep (if possible) and work 3 or 4 inches of compost or other organic matter into it. Use stakes and string to mark off beds that are about [...]