Would you like to grow a vegetable in the garden that was prolific as grass in that you can cut it once, and cut it again, but it just continues to grow and yield additional harvests of delicious produce? Well that’s kind of the idea behind the veggies that are classified as cut and come again crops. Usually found in the form of leafy green vegetables, these baby veggies and micro-greens will provide you with the convenience of multiple harvests from a single planting.

Yes, it’s officially fall according to the calendar, but the vegetable garden is still lush, green, and continues to yield plenty of fresh organic produce. I’ve been gradually removing summer crops, including the heirloom tomatoes to make room for fall plantings. As usual the leafy greens account for the bulk of my fall vegetable production.

If you’re looking to add color to the garden and create an ornamental effect, a good place to start is by adding a few Bright Lights to the scenery. Bright Lights as in the colorful variety of Swiss Chard that has become popular and is even finding its way into landscape beds and flower gardens.

Leaf Broccoli, also known as Spigariello, is an unusual vegetable that’s popular in various parts of Italy where it goes by the name of Cima di rape Spigarello or Cavolo Broccolo Spigariello. Practically unknown here in the U.S., you won’t find Leaf Broccoli growing in many backyard gardens or offered for sale at your local market.

Mache, also known as corn salad, rapunzel, field salad, or lamb’s lettuce is a little known salad green with a mild lettuce like flavor. This easily to cultivated vegetable can even be found growing wild in some areas.