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Featuring Vegetable Gardening Tips, Organic Growing Techniques, and Unique Plants for the Backyard Gardener
TheRev1: You’re my senior by about 20 years. The way I do it might work for you. I gather the nicest leaves...
qwester32: My grandma taught me (and I’m 83) that the nutrition and flavor of beets are in the colored pigment...
TheRev1: That is easy to do. I never cook the roots and the leaves together. My preferences is to rinse the leaves,...
qwester32: I probably overcooked the beet tops since they were still attached to the beet bottoms as I did not want...
TheRev1: I’m thinking that since they are merely different cultivars of the exact same plant, the flavor...
qwester32: Generally, only beets produce the large root while chard leaves are larger with thicker stems than beets....
Advantages of Heirloom Seeds
A look at the reasons that I focus on heirloom varieties in my organic garden
Extend Your Vegetable Growing Well Beyond the Summer
Add up the cost to get that new garden growing?
Grow tasty mushrooms indoors or outdoors
Grow True Gourmet Shallots in Your Backyard Garden
Top 5 Gardening Tips:
Great ideas for growing a terrific home garden
Reasons every garden should feature veggies
Kenny’s Garden Featured in the Harrisburg Patriot-News
Gardening is a wonderful gift that I've developed the hard way... through trial and error! I hope to share the incredible lessons learned and make things a lot easier for you out in the organic vegetable garden.