I didn’t plant a single potato in the garden last year due to space constraints, but this year I’m looking to include at least one variety of heirloom potato. I settled on growing a fingerling type potato because I really like the waxy texture and the versatility that they offer in the kitchen. Fingerlings are just as easy to grow as the common standard potato varieties.

What’s a Potato Onion you ask? Well it’s definitely not a potato, not even distantly related to those starchy tubers. No, it’s not some weird genetic cross between a potato and an onion. Potato onions are actually a type of onion that has more in common with a shallot than either a potato or an onion, so don’t ask me how it got its name.

Rutabagas are one of my favorite root vegetables and if you’ve never tasted or raised home grown rutabagas you’re in for a treat. Many people are clueless about just how good rutabagas are, and I have to confess that I was one of them and missed out on enjoying this delicious vegetable in the kitchen as well as the garden for many years.

Have you discovered the joy of using fresh shallots in your gourmet cooking? If so do you frown and question why this delicious gourmet vegetable is so expensive?
Advantages of Growing Fresh Shallots
While you can purchase onions by the pound with a little loose change, shallots are sold by the ounce for big bucks. The curious [...]