I grow lots of leafy green vegetables because they are so productive, nutritious, easy to cultivate, and just plain delicious. An assortment of greens also adds a range of color, new shapes, and interesting textures to the ornamental style edible garden.
Unfortunately some of the more popular leafy greens, such as lettuce, spinach, cabbage, and arugula can [...]

I knew that I wasn’t the only organic gardener flaunting the vegetable gardening rules and trying ideas that stray from the norm.
Jack recently sent in the following email in which he shared a tip for harvesting collard greens, along with some interesting observations on the state of affairs in the dwindling seed industry:
“Hi Kenny, I [...]

Would you like to grow a vegetable in the garden that was prolific as grass in that you can cut it once, and cut it again, but it just continues to grow and yield additional harvests of delicious produce? Well that’s kind of the idea behind the veggies that are classified as cut and come again crops. Usually found in the form of leafy green vegetables, these baby veggies and micro-greens will provide you with the convenience of multiple harvests from a single planting.

Instead of forming loose leaves along its stem the cabbage leaves wrap around and fold over each other to form a dense head of layered leaves. Cabbages are heavy feeders and appreciate a fertile soil enriched with good compost or a balanced organic fertilizer.

Even though the weather is only now beginning to settle enough to plant vegetable seeds outdoors directly in the garden… I’ve been harvesting and eating delicious garden fresh kale, collards, cress, and other spring greens for a number of weeks already.

Kale is one of my favorite plants for many reasons. It’s nutritious, and great tasting, especially for the home gardener who can grow choice varieties and harvest the fresh leaves when they are young and tender. Kale is very hardy and can survive through the extremes of both hot and cold weather.
Delicious Kale Greens Grow [...]