I’ve written about my prized bay laurel plants in the past and shared how attractive, useful, and productive these culinary herb “trees” can be in the backyard kitchen garden.
The only drawback is that those of us gardening in cold climates must bring the plants indoors during the winter months where the home environment can be [...]

Officially it’s only the beginning of the summer growing season, but I already have a few plants contending for bragging rights as the tallest plant in the veggie garden!
While most of the garden’s plants are nowhere close to maturity, a few edibles have already reached lofty peaks and now spend the summer days posing and [...]

Rosemary is towards the top of my list of favorite herb plants. It has much to offer the home gardener regardless of the type or size of your garden. Rosemary will make itself right at home anywhere from the vegetable garden to the herb bed, and can even be incorporated within flower gardens and ornamental landscapes.

Bay Laurel, also known as Sweet Bay is a culinary herb plant that makes a great addition to the kitchen garden and can easily be grown on a patio or deck. Bay plants are very attractive with their waxy-looking olive green leaves, branches that can be trained to suit your taste, and flavorful leaves that will serve a valuable function as a versatile kitchen spice.

Epazote is a rather ordinary and weedy looking herb that is not well known, but it’s definitely worth growing a plant or two in the kitchen garden.
Although unheard of by most gardeners, this herb is easy to cultivate and can be found growing wild in many parts of the United States and Mexico. It also [...]

Mexican Bush Sage is an uncommon herb plant that can add plenty of interest and color to your fall landscape. I’m not aware of any medicinal or culinary uses for this herb, but I make sure that it’s growing in my garden every year for the showy display that it provides each fall.
I purchase a [...]