A dozen of Kenny Point’s favorite gourmet vegetable varieties: Brussels sprouts ‘Rubine.’ Red sprouts and red-tinged leaves and stems. Cabbage ‘Early Jersey Wakefield.’ Tender and gets pointed heads. Kale ‘Lacinato.’ Tall, slender kale with savoy, dark-blue leaves. Potato ‘Russian Banana.’ Yellow-fleshed fingerling type with excellent flavor. Bean ‘Royalty Purple Pod.’ Bush bean with purple pods. [...]
{ 0 comments }
