Comments on: Leaf Broccoli

By: Broccoli Greens & Pay It Forward « Cupcake Punk

Broccoli Greens & Pay It Forward « Cupcake Punk — Tue, 25 Nov 2008 15:02:00 +0000

[...] Broccoli Greens (Photo courtesy of Veggie Gardening Tips) [...]

By: Food, Beer and Buffoonery | GregRoe.com » Blog Archive » New Food, Straight From the Farm

Thu, 27 Mar 2008 21:49:16 +0000

[...] item is the box was Spigarielo, also known as “leaf broccoli”. I think I’ve only head this once or twice, but it [...]

By: RISE

RISE — Sun, 09 Sep 2007 21:52:48 +0000

Thank you Kenny my broccoli also has white spots and holes in the leaves which makes me think I might have some kind of fungus, if that’s the case then I will try again next year.

By: Kenny Point

Kenny Point — Sun, 09 Sep 2007 19:07:46 +0000

If you’re growing the regular varieties of broccoli the edible florets will form in the center top portion of the plant. Just give the broccoli more time and hopefully the buds will form, they mature best during the spring and fall seasons. For the best results carrots need to be grown in good quality and loose soil. They should also be thinned to provide plenty of room to grow. And finally the carrots should be kept watered and fed to ensure rapid and uninterrupted growth.

By: Rise

Rise — Sun, 09 Sep 2007 18:20:40 +0000

Help, I don’t know how to harvest broccoli… is it from the bottom that you pull up like carrots, or from the top like peppers? If so, there is no vegetable just leaves, also my carrots never got bigger then three inches and they were in the dirt for four months. The seed packet said 60 days ready to harvest, so I don’t know what happened. I love on the east coast, middle part that is. Hope you cah advise as to possible solutions, Thanks.

By: think, write, share » CSA [03 May 07]

think, write, share » CSA [03 May 07] — Fri, 04 May 2007 06:54:58 +0000

[...] Oh, my mystery item was STRAWBERRIES! I ate one as soon as I got home and nothing but goodness filled the depths of my soul and tummy. I ended up with a few more heads of Little Gem Lettuces which I found is great in sandwiches, but not so great by themselves. The salad mix I’ll go through pretty quickly and the spigariello will need to be researched. I’m planning to use the yellow carrots in Petit Salé aux Lentilles which I’m planning on making in my new Staub Cocotte (more on that some other time). [...]

By: Kenny Point

Kenny Point — Fri, 06 Oct 2006 02:12:36 +0000

Jenn, I know what you mean, I’ve been known to let a few plants bloom and go to seed in the garden instead of harvesting them for the kitchen. A perfect example are my globe artichokes which I usually allow to open into their huge, ornamental flowers.

By: Jenn

Jenn — Thu, 05 Oct 2006 21:31:06 +0000

I let my broccoli go to seed. It has the most beautiful clear yellow flowers! Such a simple thing to find pleasure in.