<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Heirloom Fish Peppers</title>
	<atom:link href="http://www.veggiegardeningtips.com/heirloom-fish-peppers/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.veggiegardeningtips.com/heirloom-fish-peppers/</link>
	<description>Featuring Vegetable Gardening Tips, Organic Growing Techniques, and Unique Plants for the Backyard Gardener</description>
	<lastBuildDate>Sun, 08 Nov 2009 02:44:49 -0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Julie</title>
		<link>http://www.veggiegardeningtips.com/heirloom-fish-peppers/#comment-77593</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Tue, 07 Oct 2008 16:29:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiegardeningtips.com/heirloom-fish-peppers/#comment-77593</guid>
		<description>Thanks a bunch!</description>
		<content:encoded><![CDATA[<p>Thanks a bunch!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kenny Point</title>
		<link>http://www.veggiegardeningtips.com/heirloom-fish-peppers/#comment-77533</link>
		<dc:creator>Kenny Point</dc:creator>
		<pubDate>Mon, 29 Sep 2008 23:29:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiegardeningtips.com/heirloom-fish-peppers/#comment-77533</guid>
		<description>Hi Julie, the fish peppers are small and have thin walls so they should be very easy to string and dry or you could experiment with preserving them in oil or vinegar like I have seen others do with cayenne type pepper varieties.</description>
		<content:encoded><![CDATA[<p>Hi Julie, the fish peppers are small and have thin walls so they should be very easy to string and dry or you could experiment with preserving them in oil or vinegar like I have seen others do with cayenne type pepper varieties.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Julie</title>
		<link>http://www.veggiegardeningtips.com/heirloom-fish-peppers/#comment-76918</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Mon, 29 Sep 2008 14:05:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiegardeningtips.com/heirloom-fish-peppers/#comment-76918</guid>
		<description>A friend gave me a few cups of fish peppers and I&#039;d like to put them to good use. Would you recommend making a sauce, or should I string and dry them? Thanks for any help you can offer.</description>
		<content:encoded><![CDATA[<p>A friend gave me a few cups of fish peppers and I&#8217;d like to put them to good use. Would you recommend making a sauce, or should I string and dry them? Thanks for any help you can offer.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ron</title>
		<link>http://www.veggiegardeningtips.com/heirloom-fish-peppers/#comment-73842</link>
		<dc:creator>Ron</dc:creator>
		<pubDate>Wed, 27 Aug 2008 19:40:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiegardeningtips.com/heirloom-fish-peppers/#comment-73842</guid>
		<description>Foliage is variegated as are the peppers, which ripen to red. Can be taken inside in cold climates and the lant will survive many years turning into a shrub. I would say milder than jalapeno.</description>
		<content:encoded><![CDATA[<p>Foliage is variegated as are the peppers, which ripen to red. Can be taken inside in cold climates and the lant will survive many years turning into a shrub. I would say milder than jalapeno.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Genie</title>
		<link>http://www.veggiegardeningtips.com/heirloom-fish-peppers/#comment-409</link>
		<dc:creator>Genie</dc:creator>
		<pubDate>Thu, 20 Jul 2006 16:33:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiegardeningtips.com/heirloom-fish-peppers/#comment-409</guid>
		<description>Cool -- thanks for the info, Kenny! Much appreciated.</description>
		<content:encoded><![CDATA[<p>Cool &#8212; thanks for the info, Kenny! Much appreciated.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kenny Point</title>
		<link>http://www.veggiegardeningtips.com/heirloom-fish-peppers/#comment-347</link>
		<dc:creator>Kenny Point</dc:creator>
		<pubDate>Wed, 12 Jul 2006 04:29:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiegardeningtips.com/heirloom-fish-peppers/#comment-347</guid>
		<description>Genie, you can purchase seeds for Fish Peppers from many of the heirloom vegetable seed suppliers. This year I was able to locate a couple of transplants at the &lt;a href=&quot;http://www.veggiegardeningtips.com/pa-herb-garden-faire&quot;&gt;Landis Valley Museum&#039;s Herb &amp; Garden Faire&lt;/a&gt;. Rachelle, the fruits of Fish Peppers are mild and not very spicy at all. Janet, because Fish Peppers are smaller and ripen faster than bell peppers you will probably harvest more of them, but if I could only plant one type in my garden I would definitely choose the bell pepper varieties over Fish Peppers.</description>
		<content:encoded><![CDATA[<p>Genie, you can purchase seeds for Fish Peppers from many of the heirloom vegetable seed suppliers. This year I was able to locate a couple of transplants at the <a href="http://www.veggiegardeningtips.com/pa-herb-garden-faire">Landis Valley Museum&#8217;s Herb &#038; Garden Faire</a>. Rachelle, the fruits of Fish Peppers are mild and not very spicy at all. Janet, because Fish Peppers are smaller and ripen faster than bell peppers you will probably harvest more of them, but if I could only plant one type in my garden I would definitely choose the bell pepper varieties over Fish Peppers.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Janet</title>
		<link>http://www.veggiegardeningtips.com/heirloom-fish-peppers/#comment-343</link>
		<dc:creator>Janet</dc:creator>
		<pubDate>Fri, 07 Jul 2006 16:50:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiegardeningtips.com/heirloom-fish-peppers/#comment-343</guid>
		<description>How would you compare the yield to a normal bell pepper?  If you could only plant one of them, which would it be?</description>
		<content:encoded><![CDATA[<p>How would you compare the yield to a normal bell pepper?  If you could only plant one of them, which would it be?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rachelle</title>
		<link>http://www.veggiegardeningtips.com/heirloom-fish-peppers/#comment-342</link>
		<dc:creator>rachelle</dc:creator>
		<pubDate>Fri, 07 Jul 2006 15:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.veggiegardeningtips.com/heirloom-fish-peppers/#comment-342</guid>
		<description>where are they on the spicy scale?</description>
		<content:encoded><![CDATA[<p>where are they on the spicy scale?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
