Flower gardeners aren’t the only ones that can appreciate a bit of color and ornamental accents in the garden. So while vegetable growers may not be able to smell the roses, there’s no shortage of blossoms and blooms to catch the eye and other senses in an edible garden.
Here’s a small sampling of the interesting, [...]

Answer: The second that you decide not to label the growing seedlings! While I hate to stick labels and tags in my vegetable garden, sometimes it really is the easiest way to avoid confusion when the seedlings poke their heads up from the ground.
Jasmeen is finding this out the hard way as the following inquiry [...]

As much as I love edible weeds and wild plants, I couldn’t have been any more thrilled by the bounty of seaweeds and sea vegetables that I was introduced to and became better acquainted with on a recent trip to the Northwest Coast.
Karen Sherwood of Earthwalk Northwest was the guide and instructor on this seaweed [...]

I guess the riddle at the end of my previous post wasn’t too challenging as many of you correctly guessed that the plants explored and studied during my trip to the Northwest were indeed seaweeds and sea vegetables.
For being speedy with a correct response I’m sending Kitt of The Kittalog a packet of Kabocha Winter [...]

Officially it’s only the beginning of the summer growing season, but I already have a few plants contending for bragging rights as the tallest plant in the veggie garden!
While most of the garden’s plants are nowhere close to maturity, a few edibles have already reached lofty peaks and now spend the summer days posing and [...]

Kale isn’t the only leafy green that is attracting attention in my garden this spring, Garlic Mustard is a wild edible weed that is also difficult to ignore these days.
That’s because you can’t venture too far without noticing waves of the plant sporting the small white flowers that rise above the heart shaped crinkled leaves. [...]

A recent article discussed a problem with lettuce and other vegetable plants bolting and going to seed prematurely, but flowering is just a part of the natural cycle of things out in the veggie patch. A look around the back yard revealed quite a few edible plants that are bolting and flowering, but for the most part it’s not a problem if it occurs at the proper time and shouldn’t be taken as a sigh of something gone wrong.

This salad creation is being submitted as part of the Weekend Herb Blogging Group for September 9, 2007. I’ve contributed articles in the past featuring garden productions, heirloom eggplants, and even a sleazy piece on corn smut, but this is my first stab at anything that comes close to qualifying as an actual recipe. After all, I’m just a gardener with no dreams of becoming a gourmet chef.