Heirloom Plant Treasures

Heirloom Fish Peppers

Thursday, July 6th, 2006

I began growing Fish Peppers a couple of years ago and liked them so much that they’ve been included in every garden since that initial planting. The great thing about this unusual vegetable is that the plant is very ornamental and produces huge crops of tasty peppers.

Sunburst Pattypan Squash

Friday, April 21st, 2006

Sunburst is a perfect name for this golden yellow colored pattypan squash variety. Sunburst squash is a hybrid variety that’s extremely easy to grow and can be sown directly into the garden after the soil has thoroughly warmed in late spring.

Tomato Varieties

Monday, April 3rd, 2006

It’s not too late to start a few tomato plants indoors for transplanting out into the garden after the soil warms and the danger of frost has passed later this spring. I just wanted to share a few of my favorite gourmet and heirloom tomato varieties.

Early Jersey Wakefield Cabbage

Monday, January 30th, 2006

Early Jersey Wakefield Cabbage is one of my favorite varieties of green cabbage and the one that I choose most often for early spring plantings.
One thing that sets this heirloom cabbage apart from other common varieties is that Early Jersey Wakefield produces heads with a distinctly pointed, conical shape. To top it off this is a [...]

Royalty Purple Pod Beans

Tuesday, January 24th, 2006

Royalty Purple Pod Beans are so incredibly attractive that you may find it difficult to stop admiring them long enough to eat them. These beautiful heirloom snap beans seem better suited for a table centerpiece than a dinner plate.
Even the photos don’t do justice to the deep, rich, purple color of Royalty Purple Pod Beans. The [...]

Lutz Green Leaf Beet

Thursday, January 19th, 2006

Lutz Green Leaf Beet, also known as Long Seasons, is one of my favorite varieties of red beets. What’s so special about Lutz Green Leaf? Well to start with, it’s a sweet, deliciously flavored beet that performs very well in the home garden.
As its alternate name “Long Seasons” suggests, this beet variety can remain growing [...]

Heirloom Vegetables

Thursday, December 29th, 2005

Why grow heirloom vegetables? Well some would argue that growing heirlooms produces food with higher nutritional value, preserves plant diversity, protects our food supply from the control of corporate monopolies, provides produce that is proven safe for consumption, and that heirloom seeds will ultimately save humanity.
On the opposite side of the heirloom vegetable issue are [...]

Tuscan Black Palm Kale

Tuesday, December 27th, 2005

Growing Tuscan Black Palm Kale is a great idea if you’d like to create an edible garden that also stands out for its ornamental appeal. Tuscan Black Palm Kale is not only attractive, but many gourmet gardeners consider it to be the finest tasting kale around, and I tend to agree with them.
This heirloom variety [...]

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