Growing Organic Vegetables

Brussels Sprouts

Saturday, October 15th, 2005

Brussels Sprouts can be a challenging crop for production in the home garden. They require a very long growing season, are heavy feeders, and can be tempermental when it’s time to produce sprouts for harvesting. On a positive note, they are extremely nutritious, unbothered by most insect pests, and your home grown sprouts will provide [...]

Dazzling Veggies

Sunday, September 4th, 2005

A dozen of Kenny Point’s favorite gourmet vegetable varieties:

Brussels sprouts ‘Rubine.’ Red sprouts and red-tinged leaves and stems.
Cabbage ‘Early Jersey Wakefield.’ Tender and gets pointed heads.
Kale ‘Lacinato.’ Tall, slender kale with savoy, dark-blue leaves.
Potato ‘Russian Banana.’ Yellow-fleshed fingerling type with excellent flavor.
Bean ‘Royalty Purple Pod.’ Bush bean with purple pods.
Pepper ‘Marconi.’ Produces large, elongated fruits [...]

Vegging Out

Thursday, September 1st, 2005

(From the Harrisburg Patriot-News, August 18, 2005)
Take one look at Kenny Point’s vegetable garden, and it’s obvious he’s doing something right. And different.
This suburban Lower Paxton Township back-yard garden is a far cry from the fairly typical vegetable garden you see this time of year - ones that have degenerated into ignored, sprawling, weed-infested, groundhog-chewed, [...]

Featured Links

Recent Comments


mrtumnas: Great tips!I used to not bother with fall vegetables, but have since learned that in my hot humid climate...


Betty: hello just want to say that goji berries are not meant to eaten dry! I am Chinese and we always put the dried...


Guy: How do you tell when a goji berry is ready for picking “ripe”. I have goji berrys onthe plant and...


Ron: Foliage is variegated as are the peppers, which ripen to red. Can be taken inside in cold climates and the lant...


Marcella: You do need more than one plant to get tomatillos to bear fruit. I live in Zone 5, and have tomatillos...

Google
Web This Site