I really thought that not talking about it would help ease the anguish of watching the days grow shorter as this summer’s vegetable gardening season continues to wind down.
Well an email I received from Renee yesterday helped me to see that I wasn’t the only one that was a little anxious over the situation…
Holding on [...]

The weekend found the garden covered by its first blanket of snow. I’m still growing a few vegetables here in Central PA despite the fact that the weather conditions have turned cold and wintry a lot sooner than I’d prefer.
When it’s not covered by the white stuff, the garden is still green and yielding a [...]

Would you like to try your hand at growing a fall veggie garden this year but aren’t quite sure how to manage it because your entire garden is currently over flowing with juicy tomatoes, sweet peppers and other summer crops that are still in full production?
That’s a dilemma that many backyard gardeners are faced with [...]

A trek through the vegetable garden over the weekend revealed that many edible plants have survived the winter season and are thriving now that spring has arrived.

Sure, I heard the freeze warnings that were broadcast over the weekend, but who pays much attention to the weatherman’s predictions these days? Besides the leafy greens and fall vegetables that occupy most of the garden have been anxiously awaiting a heavy frost to tickle and sweeten their hardy leaves for weeks already.

While we’ve been enjoying balmy weather and an extended summer season here in Pennsylvania, I’ve started noticing reports of fall frosts striking gardens in other regions. Things are slowing down and some of the garden bloggers have closed up shop for the winter, but here are a few interesting links form around the Internet:

Yes, it’s officially fall according to the calendar, but the vegetable garden is still lush, green, and continues to yield plenty of fresh organic produce. I’ve been gradually removing summer crops, including the heirloom tomatoes to make room for fall plantings. As usual the leafy greens account for the bulk of my fall vegetable production.

I was recently introduced to a gene line of ice-bred leafy greens that may be very useful to cold climate gardeners. These leafy greens are amazing in their ability to perform under bitterly cold growing conditions. They also offer a taste treat that is noticeably more robust and flavorful than your typical leafy green vegetables.