I frequently recommend growing leafy greens such as Swiss Chard because they are so nutritious, delicious, and easy to grow. Often a single sowing can extend across several seasons, providing harvestable greens from spring, right through fall frosts. Even more remarkably, Swiss Chard can survive frigid winter conditions to produce additional early spring harvests when [...]
Kale is one of my favorite plants for many reasons. It’s nutritious, and great tasting, especially for the home gardener who can grow choice varieties and harvest the fresh leaves when they are young and tender. Kale is very hardy and can survive through the extremes of both hot and cold weather.
Delicious Kale Greens Grow [...]
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