Want to see a great example of what makes home grown produce superior to store bought vegetables, then just try growing lettuce in your back yard garden.
Advantages of Home Grown Lettuce
Growing your own lettuce will reward you with sweet, nutritious heads of fresh lettuces that are larger and tastier than any found at your local grocer. And you won’t have [...]

Mache, also known as corn salad, rapunzel, field salad, or lamb’s lettuce is a little known salad green with a mild lettuce like flavor. This easily to cultivated vegetable can even be found growing wild in some areas.

Early Jersey Wakefield Cabbage is one of my favorite varieties of green cabbage and the one that I choose most often for early spring plantings.
One thing that sets this heirloom cabbage apart from other common varieties is that Early Jersey Wakefield produces heads with a distinctly pointed, conical shape. To top it off this is a [...]

Hate transplanting strong, healthy seedlings to the garden only to watch them wilt and shrivel from the stress of being moved to their new location?
Here’s a transplanting secret that works great with leafy vegetables like greens and lettuces. Simply reduce the amount of leaf foliage at the time that you set the young transplants out [...]

Arugula is a unique-flavored, leafy green vegetable that has seen a recent surge in popularity. While arugula happens to be one of my favorite salad greens, not everyone is as fond of this distinctly tasting vegetable plant. 
Easy to cultivate and fast growing, the first harvest of nutritious arugula greens can be had just a few [...]

Mustard Greens while not as popular as kale, collards, and other leafy greens make an excellent addition to the home garden. Their strong, spicy hot flavor is probably the reason that many gardeners neglect them, and cooks ban them from the kitchen, but there are many good reasons to set aside a little space for [...]

I frequently recommend growing leafy greens such as Swiss Chard because they are so nutritious, delicious, and easy to grow. Often a single sowing can extend across several seasons, providing harvestable greens from spring, right through fall frosts. Even more remarkably, Swiss Chard can survive frigid winter conditions to produce additional early spring harvests when [...]

Kale is one of my favorite plants for many reasons. It’s nutritious, and great tasting, especially for the home gardener who can grow choice varieties and harvest the fresh leaves when they are young and tender. Kale is very hardy and can survive through the extremes of both hot and cold weather.
Delicious Kale Greens Grow [...]