Okay, there’s really no vegetable called Mock Broccoli that you’ll find in any seed catalog or gardening book. I made the name up, but it perfectly describes the edible seed stalks that you can harvest right now from your raised bed of spring greens.
Even though the weather is only now beginning to settle enough to plant vegetable seeds outdoors directly in the garden… I’ve been harvesting and eating delicious garden fresh kale, collards, cress, and other spring greens for a number of weeks already.
Want to see a great example of what makes home grown produce superior to store bought vegetables, then just try growing lettuce in your back
Mache, also known as corn salad, rapunzel, field salad, or lamb’s lettuce is a little known salad green with a mild lettuce like flavor. This easily to cultivated vegetable can even be found growing wild in some areas.
Early Jersey Wakefield Cabbage is one of my favorite varieties of green cabbage and the one that I choose most often for early spring plantings. One
Hate transplanting strong, healthy seedlings to the garden only to watch them wilt and shrivel from the stress of being moved to their new location?
Arugula is a unique-flavored, leafy green vegetable that has seen a recent surge in popularity. While arugula happens to be one of my favorite salad
Mustard Greens while not as popular as kale, collards, and other leafy greens make an excellent addition to the home garden. Their strong, spicy hot
I frequently recommend growing leafy greens such as Swiss Chard because they are so nutritious, delicious, and easy to grow. Often a single sowing can
Gardening is a wonderful gift that I’ve developed the hard way… through trial and error! I hope to share the incredible lessons learned and make things a lot easier for you out in the organic vegetable garden.
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