Cultivating Leafy Greens

There’s often a fashion show of sorts here to highlight my fall gardens because it is such a special time when things are lush and green with very little effort required to be spent on tasks such as weeding, watering, or even issues related to insect control. In the past I’ve posted an Autumn Photo Line-Up,  Fall Garden Revue, and […]

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I grow lots of leafy green vegetables because they are so productive, nutritious, easy to cultivate, and just plain delicious. An assortment of greens also adds a range of color, new shapes, and interesting textures to the ornamental style edible garden. Unfortunately some of the more popular leafy greens, such as lettuce, spinach, cabbage, and arugula […]

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The last stop on this virtual tour of organic gardens here at Veggie Gardening Tips will take us to Tennessee to visit Bonny’s garden and check out some of her techniques for growing delicious spring greens and extremely colorful beds of tender lettuce. Read on to discover what Bonny is growing and has to share […]

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I knew that I wasn’t the only organic gardener flaunting the vegetable gardening rules and trying ideas that stray from the norm. Jack recently sent in the following email in which he shared a tip for harvesting collard greens, along with some interesting observations on the state of affairs in the dwindling seed industry: “Hi […]

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As much as I’ve written and talked about my beloved kales, I recently realized just how much I’ve slighted the equally delicious and possibly even more talented collard greens. Maybe collards don’t deliver the same pizzazz as those beautiful kales, but they are by no means a homely or undeserving plant. They also deserve more respect in the garden because they are so nutritious and healthful.

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Ice-Bred Leafy Greens

April 26, 2007

I was recently introduced to a gene line of ice-bred leafy greens that may be very useful to cold climate gardeners. These leafy greens are amazing in their ability to perform under bitterly cold growing conditions. They also offer a taste treat that is noticeably more robust and flavorful than your typical leafy green vegetables.

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Bright Lights Swiss Chard

October 13, 2006

If you’re looking to add color to the garden and create an ornamental effect, a good place to start is by adding a few Bright Lights to the scenery. Bright Lights as in the colorful variety of Swiss Chard that has become popular and is even finding its way into landscape beds and flower gardens.

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Leaf Broccoli

October 2, 2006

Leaf Broccoli, also known as Spigariello, is an unusual vegetable that’s popular in various parts of Italy where it goes by the name of Cima di rape Spigarello or Cavolo Broccolo Spigariello. Practically unknown here in the U.S., you won’t find Leaf Broccoli growing in many backyard gardens or offered for sale at your local market.

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Growing Cabbages

May 2, 2006

Instead of forming loose leaves along its stem the cabbage leaves wrap around and fold over each other to form a dense head of layered leaves. Cabbages are heavy feeders and appreciate a fertile soil enriched with good compost or a balanced organic fertilizer.

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